“Summers are for mangoes and nostalgia.”
I am one of those people who absolutely loves mangoes in their most natural form. I think the best way to enjoy them is to just skin them and gorge on their velvety flesh. That sweetness, with just the perfect tang, is a thing of joy. It is the epitome of summer refresh. But of course, me being me, couldn’t help but also use these as an excuse to extend the happy season.
So, while you may welcome the summer with the fresh fruit, you can hold onto to the sunny days, just a little longer into the dreary monsoon, with a sumptuous slurp of this mango milkshake.
RECIPE
For two people
INGREDIENTS
- 2 large sized mangoes, cubed
- 2 cups milk
- 1 pinch of saffron (optional)
- 1 cardamom pod (optional)
- 1 tablespoon cashews
- 1 cup of ice
- 3-4 almonds, sliced
- 3-4 raisins, chopped
METHOD
- Blend smoothly the mangoes, saffron, milk, cardamom, cashews, and ice.
- Roast the almonds and raisins in a small, dry fan till smoky and fragrant.
- Pour out the chilled milkshake in a big mugs and top with the roasted almonds and raisins.
- Enjoy!
ADDITIONAL NOTES
- You can add in vanilla or mango ice cream to boost the creaminess.
- You can add bits of tutti-fruti (fruit jelly) to make the toppings even more flavorful and fun.
- Saffron and cardamom are optional and can be left out completely for a pure mango flavor or enhanced with ¼ teaspoon of vanilla essence.
